Malt makes a wonderfully mellow addition to this ice cream recipe - from top chef Anna Hansen

Malt makes a wonderfully mellow addition to this ice cream recipe - from top chef Anna Hansen

Dezeen promotion: a space-saving glossy white and wooden island forms the centre of Modern Pantry founder Anna Hansen's kitchen, which is revealed in this series of films by Miele.

Dezeen promotion: a space-saving glossy white and wooden island forms the centre of Modern Pantry founder Anna Hansen's kitchen, which is revealed in this series of films by Miele.

A delicious salad recipe from fusion chef Anna Hansen, with roasted golden beetroot and smoked burrata, toasted buckwheat and pickled greengages.

A delicious salad recipe from fusion chef Anna Hansen, with roasted golden beetroot and smoked burrata, toasted buckwheat and pickled greengages.

Beetroot and Liquorice Cured Salmon - Anna Hansen @ Great British Chefs

Beetroot and Liquorice Cured Salmon - Anna Hansen @ Great British Chefs

Who doesn't love a good pie? This spiced veal version, spiked with miso and topped with sweet potato, by@themodernpantry head chef Anna Hansen is a proper winter warmer. Find it along with loads more winning pie recipes from some of the UK's top chefs in our February issue, out now. #whoateallthepies  by@garethmorgansphoto

Who doesn't love a good pie? This spiced veal version, spiked with miso and topped with sweet potato, by@themodernpantry head chef Anna Hansen is a proper winter warmer. Find it along with loads more winning pie recipes from some of the UK's top chefs in our February issue, out now. #whoateallthepies by@garethmorgansphoto

As the weather gets colder for most of us, it’s all about slow, simple cooking, packed with flavour. Check out our chefs’ delicious ideas from page 20 onwards. We also have the insiders’ guide to Chicago eating; interviews with chefs Anna Hansen in London and Daniel Achilles in Berlin, recipes from two brilliant new books by Trine Hahnemann and Ollie Dabbous, an expert guide to keeping your knives shiny and sharp by the Japanese Knife Company and all the food news from Soho House venues…

As the weather gets colder for most of us, it’s all about slow, simple cooking, packed with flavour. Check out our chefs’ delicious ideas from page 20 onwards. We also have the insiders’ guide to Chicago eating; interviews with chefs Anna Hansen in London and Daniel Achilles in Berlin, recipes from two brilliant new books by Trine Hahnemann and Ollie Dabbous, an expert guide to keeping your knives shiny and sharp by the Japanese Knife Company and all the food news from Soho House venues…

Chef Anna Hansen is transporting her popular and original menu from The Modern Pantry

Chef Anna Hansen is transporting her popular and original menu from The Modern Pantry

The Modern Pantry was started in 2005 by award-winning chef Anna Hansen MBE…

The Modern Pantry was started in 2005 by award-winning chef Anna Hansen MBE…

Professional chef Anna Hansen, MBE features a unique splashback design to compliment the olive green cupboards. Integrated appliances have been placed for ease of use, and create a central cooking point in the kitchen

Professional chef Anna Hansen, MBE features a unique splashback design to compliment the olive green cupboards. Integrated appliances have been placed for ease of use, and create a central cooking point in the kitchen

The Miele Sous Chef Food Warming Drawer, as seen here in professional chef Anna Hansen, MBE's kitchen, is so much more than just a warming drawer - allowing for precision low temperature cooking

The Miele Sous Chef Food Warming Drawer, as seen here in professional chef Anna Hansen, MBE's kitchen, is so much more than just a warming drawer - allowing for precision low temperature cooking

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