This lavish vegetarian Wellington recipe from Andy Waters would make a fantastic centrepiece for a vegetarian Sunday lunch or even Christmas Day.
andy goldsworthy creates art using only what he finds in the natural world...some of it lasts only a day...
nut roast wellington with butternut squash, mushrooms, cashew nuts, walnuts, onion wheat, chick peas, cherry tomato, cous cous egg salt garlic, milk, dried chopped apricot and goat cheese
Great British Chefs is the go-to destination for food lovers in search of recipe inspiration, expert cooking guides and the latest chef and restaurant news and reviews.
This delicious lemon soufflé recipe from Michelin star chef Andy Waters is wonderfully light and makes a fantastic summer dessert.
Cheese and Onion Pie Recipe by Andy Bates : Food Network UK
Monkfish Tails Recipe - Great British Chefs
Crispy Duck spring rolls by Andy Waters
"This white chocolate muffin recipe from Andy Waters will make a delightful mass of mini muffins you can enjoy for a dessert or a sweet snack. They're simple to make at home"