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Veggie Wellington

This lavish vegetarian Wellington recipe from Andy Waters would make a fantastic centrepiece for a vegetarian Sunday lunch or even Christmas Day.

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Stunning Snow Rollers that Are Naturally & Rarely Formed

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Veggie Wellington

nut roast wellington with butternut squash, mushrooms, cashew nuts, walnuts, onion wheat, chick peas, cherry tomato, cous cous egg salt garlic, milk, dried chopped apricot and goat cheese

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Braised duck leg, braised red cabbage, green peppercorn sauce, caramelised apples

Great British Chefs is the go-to destination for food lovers in search of recipe inspiration, expert cooking guides and the latest chef and restaurant news and reviews.

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Lemon soufflé with lime sorbet

This delicious lemon soufflé recipe from Michelin star chef Andy Waters is wonderfully light and makes a fantastic summer dessert.

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Gigot of monkfish with tomato and pepper sauce

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Mini white chocolate muffins

"This white chocolate muffin recipe from Andy Waters will make a delightful mass of mini muffins you can enjoy for a dessert or a sweet snack. They're simple to make at home"