This lavish vegetarian Wellington recipe from Andy Waters would make a fantastic centrepiece for a vegetarian Sunday lunch or even Christmas Day.

Veggie Wellington

This lavish vegetarian Wellington recipe from Andy Waters would make a fantastic centrepiece for a vegetarian Sunday lunch or even Christmas Day.

Cooking red cabbage can be done in a variety of ways. Find out how to cook red cabbage with this handy guide from Great British Chefs

How to Cook Red Cabbage

Cooking red cabbage can be done in a variety of ways. Find out how to cook red cabbage with this handy guide from Great British Chefs

For a fantastic family dinner that's quick to make, this baked cod recipe with tomato sauce is truly lovely

Baked cod with tomato sauce

For a fantastic family dinner that's quick to make, this baked cod recipe with tomato sauce is truly lovely

Turkey tikka

For a tasty twist on a favourite, this turkey tikka recipe from chef Andy Waters makes a brilliant dish for dinner.

This beautifully simple black cod recipe from Andy Waters sings with fresh flavours of Thailand.

Black cod with pea shoots, mint and Thai dressing

This beautifully simple black cod recipe from Andy Waters sings with fresh flavours of Thailand.

Sweet potato and chicken curry

Sweet potato and chicken curry

An appetising combination of chicken and sweet potato give this curry a smooth, rich taste. Andy Waters chicken curry recipe suggests using chicken thighs which are noted for their strong, wholesome flavour

Chef Andy Lockwood creates a Red Lentil Crusted Sole for the Recipes for a Better Tomorrow sustainability competition. Sodexo services the food at GGC. http://www.youtube.com/user/SodexoCSR/feed

Chef Andy Lockwood creates a Red Lentil Crusted Sole for the Recipes for a Better Tomorrow sustainability competition. Sodexo services the food at GGC. http://www.youtube.com/user/SodexoCSR/feed

Andy Waters' elegant crab claws recipe can be conjured up in 30 minutes and provides a healthy yet inspiring supper

Stir-fried crab claws with spring onion, chilli and garlic

Andy Waters' elegant crab claws recipe can be conjured up in 30 minutes and provides a healthy yet inspiring supper

In Asia, Tastes of the Sea: The relationship between Asia and the seas and oceans that surround it is broad and deep. Part of that has to do with the bounty its residents harvest from those waters. We asked chefs like David Kinch and Andy Ricker, as well as cookbook writers and food experts, for some of their most memorable experiences with Asia and its seafood. - NYTimes.com

In Asia, Tastes of the Sea

In Asia, Tastes of the Sea: The relationship between Asia and the seas and oceans that surround it is broad and deep. Part of that has to do with the bounty its residents harvest from those waters. We asked chefs like David Kinch and Andy Ricker, as well as cookbook writers and food experts, for some of their most memorable experiences with Asia and its seafood. - NYTimes.com

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