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from Great British Chefs

Vegetarian lasagne

This vegetarian lasagne recipe from Andy Waters uses kale, an ingredient filled with a powerhouse of vitamins for a healthy dish

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from Great British Chefs

Roasted guinea fowl with beetroot, ginger and thyme

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from Great British Chefs

Salmon with shellfish and leeks en papillote

from Great British Chefs

Crispy duck spring rolls with barbecue sauce

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from HubPages

BPA and BPS Canned Food Bottled Water

BPA and BPS Canned Food Bottled Water ~ From a friend at Hub Pages

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from Red Ted Art's Blog

Kids Get Arty - Exploring David Hockney & Photo Montage

'Bright sunny morning, frozen snow, cut slab, scraped snow away with a stick, just short of breaking through.' by English artist Andy Goldsworthy (b Photographed in Izumi-Mura, Japan, 19 December 1987 by Peter Moss. via thinng. source: the artist's site

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from Great British Chefs

Veggie Wellington

This lavish vegetarian Wellington recipe from Andy Waters would make a fantastic centrepiece for a vegetarian Sunday lunch or even Christmas Day.

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