#FOURASIA | A Recipe for Scallops, peas, crispy woba and jolo | FOUR Magazine
Known as the Il Bulli of the East, Chef Alvin Leung makes magic at Hong Kong's Bo Innovation. Amazing Cuisine! http://www.boinnovation.com/html/
MasterChef Canada - Alvin Leung
Chef Alvin Leung, the Demon Chef of Hong Kong
Chef Alvin Leung's scallop with sugarsnap peas jolo Sichuan sauce and woba.
Alvin Leung, the tattoo means "demon Chef"
Chef Alvin Leung.
Chinese Almond Cookies Hong Kong/London chef Alvin Leung, who's a judge on MasterChef Canada, steps into an alley in Toronto's downtown Chinatown during a search for almond cookies.
"Demon chef", Alvin Leung and MasterChef Canada champ Eric Chong cook up classic dishes with Asian twists, in Chinatown