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Chef Alan Murchison

from Great British Chefs

Wood pigeon with cobnuts

Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.

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from Great British Chefs

Sea trout with ruby chard and clams

Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.

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from Great British Chefs

Goat's cheese, roasted beetroot and a black olive tuile

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from Great British Chefs

Sweetcorn panna cotta with crab cannelloni

An ingenious sweetcorn panna cotta lends a sweetness to this crab cannelloni dish from Alan Murchison. Sausage skins are cleverly used to hold the cannellonni in this crab recipe, resulting in an exquisite experience of flavour.

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from Great British Chefs

Sea trout with ruby chard and clams

Top chef Alan Murchison creates an elegant sea trout recipe using prime produce from the British coast. Sea trout, clams, ruby chard and samphire all feature

from Great British Chefs

Sweetcorn panna cotta with crab cannelloni

Crab and sweetcorn proves to be a glorious combination in this exquisite crab recipe from award-winning chef, Alan Murchison UK

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from Great British Chefs

Foie gras with rhubarb and duck breast

This is a foie gras recipe of real finesse, award-winning chef Alan Murchison serving the delicacy with fresh slices of rhubarb and a rhubarb chutney

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from Great British Chefs

Avocado and asparagus salad, Bellota ham, lemon oil dressing

This gourmet salad recipe from celebrated chef Alan Murchison samples great ingredients like Belotta ham, asparagus and avocado, finished with a wondrous lemon oil dressing

L'ortolan Restaurant - Fine Dining in Berkshire. Executive chef Alan Murchison has held a Michelin star at L'Ortolan for 11 years. http://www.foodanddrinkguides.co.uk/

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