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Chef Adam Simmonds

Dark chocolate Délice, peppermint granita and gel - a great way to finish another feast! by Chef Adam Simmonds

from Great British Chefs

Roasted langoustines, oyster purée, celery, and horseradish

Roasted Scotch langoustines, oyster purée, celery, and horseradish.

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from Great British Chefs

Passion fruit ganache

Passion Fruit Ganache Recipe

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Strawberry sorbet, pistachio parfait, eucalyptus cream and olive - very refreshing like a palette cleanser, the eucalyptus cream was slightly overpowering, but I liked the creativity of Chef Adam Simmonds

from Great British Chefs

Dark chocolate and orange ganache, orange parfait and cocoa nib tuile

Dark chocolate and orange ganache, orange parfait and cocoa nib tuille

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Roasted loin of lamb, crisp belly, goat's curd, Onion ash and purslane - Amazing, in my opinion the best dish of them all! Very juicy, perfectly pink and tenderloin (perhaps sous vide?) lots of flavours and textures in this dish. The onion ash added a bitter and smoky flavour to the plate. by Chef Adam Simmonds

from Great British Chefs

Roasted veal sweetbreads, cockles, cauliflower cous-cous and girolles

This is a remarkable sweetbreads recipe from Adam Simmonds that tastes as good as it looks.

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from Great British Chefs

Hot toddy

This deconstructed hot toddy recipe from Adam Simmonds encapsulates all the flavours of the classic winter warmer in a technically stunning dessert