This warming apple crumble recipe from top chef Adam Gray is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

This warming apple crumble recipe from top chef Adam Gray is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

This warming apple crumble recipe from top chef Adam Gray is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

This warming apple crumble recipe from top chef Adam Gray is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

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This deliciously simple mulled wine recipe from award winning chef Adam Gray will warm you up on a cold winters day.

This deliciously simple mulled wine recipe from award winning chef Adam Gray will warm you up on a cold winters day.

#Delicious duck #Duck recipe  Try this roast duck breast which is accompanied by asparagus, caramelised shallot and hispi cabbage. Takes 50 minutes to cook, ready in an hour!

#Delicious duck #Duck recipe Try this roast duck breast which is accompanied by asparagus, caramelised shallot and hispi cabbage. Takes 50 minutes to cook, ready in an hour!

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Effortlessly elegant, these filo tartlets from chef Adam Gray could be served as starter on their own, or as a lighter lunch with a crisp salad. The sweet figs and crisp filo pastry are the perfect foil for the rich blue cheese topping and earthy beetroot.

Effortlessly elegant, these filo tartlets from chef Adam Gray could be served as starter on their own, or as a lighter lunch with a crisp salad. The sweet figs and crisp filo pastry are the perfect foil for the rich blue cheese topping and earthy beetroot.

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This warming apple crumble recipe from top chef Adam Gray is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

This warming apple crumble recipe from top chef Adam Gray is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

Michelin-starred chef Adam Gray plays with this great British dessert tradition by baking the nut-flavoured topping separately for more depth of flavour and extra crunch. This autumnal apple and blackberry crumble is gratifyingly easy to make, so why wait for a Sunday roast to enjoy it?

Michelin-starred chef Adam Gray plays with this great British dessert tradition by baking the nut-flavoured topping separately for more depth of flavour and extra crunch. This autumnal apple and blackberry crumble is gratifyingly easy to make, so why wait for a Sunday roast to enjoy it?

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Few things signal the onset of autumn so enticingly as the first dish of apple and blackberry crumble. Here is the best apple crumble recipe around. Michellin-starred chef Adam Gray plays with this great British tradition by baking the nut-flavoured topping separately for more depth of flavour and extra crunch. It's gratifyingly easy to make, so why wait for a Sunday roast to enjoy it?

Few things signal the onset of autumn so enticingly as the first dish of apple and blackberry crumble. Here is the best apple crumble recipe around. Michellin-starred chef Adam Gray plays with this great British tradition by baking the nut-flavoured topping separately for more depth of flavour and extra crunch. It's gratifyingly easy to make, so why wait for a Sunday roast to enjoy it?

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