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Chef Adam Gray

from Great British Chefs

Beetroot and fig filo pastry tartlets with Oxford blue cheese

Effortlessly elegant, these filo tartlets from chef Adam Gray could be served as starter on their own, or as a lighter lunch with a crisp salad. The sweet figs and crisp filo pastry are the perfect foil for the rich blue cheese topping and earthy beetroot.

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from Great British Chefs

Adam’s detox tomato soup

Adam Gray’s fat-burning tomato, pepper and chilli soup is the perfect aid to a New Year’s health kick

from Great British Chefs

Adam’s mulled wine

This deliciously simple mulled wine recipe from award winning chef Adam Gray will warm you up on a cold winters day.

from Great British Chefs

Apple and blackberry crumble with a Macadamia nut and vanilla topping

Michelin-starred chef Adam Gray plays with this great British dessert tradition by baking the nut-flavoured topping separately for more depth of flavour and extra crunch. This autumnal apple and blackberry crumble is gratifyingly easy to make, so why wait for a Sunday roast to enjoy it?

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#Delicious duck #Duck recipe Try this roast duck breast which is accompanied by asparagus, caramelised shallot and hispi cabbage. Takes 50 minutes to cook, ready in an hour!

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from Great British Chefs

Apple and blackberry crumble with a Macadamia nut and vanilla topping

This warming apple crumble recipe from top chef Adam Gray is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

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from Great British Chefs

Apple and blackberry crumble with a Macadamia nut and vanilla topping

This warming apple crumble recipe from top chef Adam Gray is given an edge by…

from Great British Chefs

Apple and blackberry crumble with a Macadamia nut and vanilla topping

This warming apple crumble recipe from top chef Adam Gray is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

from Great British Chefs

Macaroni ham and cheese

Adam Gray's straightforward macaroni ham and cheese is a delicious recipe for kids and adults. If sliced ham isn't your thing, why not replace with chicken or even turkey, you could also use pancetta

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from Great British Chefs

Mini raspberry and almond tartlets with custard

Bakewell Tart Recipe with Raspberries - Great British Chefs use recipe for a sweet pastry dough...yum!