Cheesy Potato Casserole - good side dish. Try with cream of onion (or celery?) soup in place of chicken one suggested. Sauté onions first, don't add in raw. Think frozen hash browns are what's meant, but could cook and grate fresh potatoes instead
Are you ready for a delicious cheesy potato casserole? This isn’t the best side dish option for a regular weeknight meal, but it is perfect for any holiday or gathering. Since Easter is Sunday, I wanted to share our favorite cheesy potato casserole. I bring it to our Christmas eve parties and it is now …
cheesy hashbrowns: 2 lbs thawed hash browns, 1/2 c melted butter, 1/4 t pepper, 1 t salt, 1/2 c chopped onion, 1 can cream of chicken soup, 2 c sour cream, 2 c shredded cheddar, (mix all above & put in greased 9x13 pan), then combine 1/4 c melted butter with 2 c crushed corn flakes and spread on top of potato mixture, bake at 350 for 50-60 min
Potatoes Au Gratin is easy to make and is one of my favorite side dishes. This cheesy potato casserole has layers of thin potatoes with a quick homemade cheese sauce and is baked until browned and bubbly! Pretty enough for guests, easy enough for any day of the week!