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cheesy hashbrowns: 2 lbs thawed hash browns, 1/2 c melted butter, 1/4 t pepper, 1 t salt, 1/2 c chopped onion, 1 can cream of chicken soup, 2 c sour cream, 2 c shredded cheddar, (mix all above & put in greased 9x13 pan), then combine 1/4 c melted butter with 2 c crushed corn flakes and spread on top of potato mixture, bake at 350 for 50-60 min

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from Food.com

Cheesy Hash Brown Potatoes

We've been loving diff versions of this Cheesy Hash Brown Casserole since my friend Amy Jett first shared it with us in 1989.

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from Money Saving Mom®

Cheesy Hashbrown Potatoes

Cheesy Hashbrown Potatoes INGREDIENTS: 8-9 medium large potatoes OR 2 lbs. frozen shredded hashbrowns 2 cups shredded cheddar cheese (or any kind of cheese or mix of cheeses you prefer) 2 cups milk 4 Tablespoons butter (I only use 2!) 1 ½ teaspoons salt Shredded Parmesan cheese

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from The Magical Slow Cooker

Slow Cooker Cheesy Hashbrown Casserole

Perfect side dish for you today! This Slow Cooker Cheesy Hash Brown Casserole is SO GOOD! I used to make a version in my oven, and it finally dawned on me to try it out...

from BuzzFeed

17 Hash Brown Recipes, 'Cause They're The Greatest Breakfast Carb

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