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from Happy Healthy Motivated

The Best Ever Skinny Cheesecake

The Best Ever Skinny Cheesecake #Recipe - Seriously, this is the only healthy dessert recipe you'll ever need. It's so rich and creamy - you'd never know it was low calorie and low fat! | www.pinkrecipebox.com

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from goodtoknow

Baileys no-bake cheesecake

Our Baileys no-bake cheesecake makes an ideal and gratifyingly impressive dessert when you’re entertaining friends and family. It’s so simple to make combining very few ingredients including double cream and Baileys for the topping and digestive biscuits and butter for the base. There’s no need to bake this cheesecake, all you have to do is pop it in the fridge and wait a few hours or overnight for it to set. Each slice contains 668 calories and 60g of fat. Sprinkled with grated chocolate…

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I literally cannot believe these 100-calorie no-bake cheesecakes genuinely have just 100 calories each! They taste so smooth, rich and creamy and have a proper crunchy, buttery cheesecake crust! They're so quick and easy to make, too - I'm never using another recipe!

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from Ren Behan Food | renbehan.com

Creme Egg Cheesecake

Ren Behan's simple Creme egg cheesecake is an easy no bake dessert that can be made ahead for a fuss free treat

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from Neils Healthy Meals

Tiramisu Cheesecake

Here, the delicious Italian coffee-flavoured dessert is made into an equally delicious cheesecake. Still indulgent and heavenly tasting, but with a reduced calorific content.

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from Nigella.com

Nutella Cheesecake

I don’t know if I should apologise for this or boast about it. Either way, I feel you will thank me for it. The thing is, it’s embarrassingly easy to make and is just the sort of count-no-calories indulgence that the season demands. Don’t be tempted to let the cheesecake come to room temperature before serving. It slices and tastes better with a bit of fridge-chill on it.

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from goodtoknow

Baileys no-bake cheesecake

This no-bake cheesecake is so simple to make, combining very few ingredients including double cream and Baileys for the topping and digestive biscuits and butter for the base.

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