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Beer’s Not Just Something To Drink – It’s Great In Cheesy Soups As Well!!

Beer Cheese Soup: Warm and comforting soups are our downfall in the colder months and this thick, cheesy soup is the best of the best. While it seems like a long list of ingredients to work with, this beer cheese soup is really easy to make and absolutely what you want to indulge in at the end of a long day. We’ll let the recipe speak for itself, just trust us when we say it’s delicious!

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Cheesy Vegetable Chowder (AKA Broccoli Cheese Potato Soup)

Cheesy Vegetable Chowder - Adding this to the rotation, whole family LOVED it! Like broccoli cheese soup meets creamy potato soup.

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25 Minute Bacon Beer Cheese Soup with Chicken is one of our all time most popular recipes and for good reason. BACON.BEER.CHEESE ready in 25 minutes. It is thick and creamy, amazingly cheesy with just the perfect spices to make your taste buds stand at attention.

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Cheddar Cheese Soup with Homemade Bread Bowl

Cheddar Cheese Soup with Homemade Bread Bowl _ We dined at a place that had a most amazing cheddar cheese soup. It was heavenly! I set out to find one to make at home. This soup is great - warm, cheesy & filling. The addition of the bread bowl tops it off nicely!

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Loaded Broccoli and Cheese Soup

Loaded Broccoli, Cheese and Potato Soup - so full of flavor and so many delicious ingredients. This soup will keep you warm and full any time of year! { }

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Slimming World recipe: Cauliflower cheese soup

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Cauliflower cheese soup with golden herb croutons recipe

This cauliflower cheese soup with golden herb croutons recipe is vegetarian, easy to make and under 500 calories. If you're making this ahead, stir in the cheeses just before serving.

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Panera Broccoli Cheese Soup 1 tablespoon melted butter 1/2 medium chopped onion 1/4 cup melted butter 1/4 cup flour 2 cups half-and-half cream 2 cups chicken stock 1/2 lb fresh broccoli 1 cup carrot, julienned 1/4 teaspoon nutmeg 8 ounces grated sharp cheddar cheese salt and pepper How to make it : Sauté onion in butter. Set aside. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half & half. Add the chicken stock. Simmer for 20…

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