This autumnal vegetarian pie recipe is made with roasted butternut squash, spinach and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.
Jamie Oliver's steak, Guinness, cheese pie. Incredible, knock-your-man's-socks-off food. My husband, who has been eating my cooking for 15 years, lists this in his top 5 favs of all of my recipes.
Leek, cheese & potato pasties - I added some thick chopped ham, and accidentally used puff pastry, but they came out BEAUTIFULLY, just the same!
Mary's cheaty puff pastry for this homemade vegetarian leek and potato pie is genius.
James Martin's quiche recipe is made with a shortcrust pastry with bacon, tomato and cheese filling.
Debbie Major's wild garlic and goat's cheese pie recipe is based on the Greek dish, spanokopita, which is made with a mixture of wild greens.
In Greece, there are two variants of this filo cheese pie, one sweet, one savoury, but this version merges the two, adding honey to salty feta, to create what Nigella Lawson best describes (in taste terms) as a Greek cheesecake.
Potato and Cheese Pie - Meat lovers may freak out at the thought of a Cheese and Potato Pie but trust us - It's delicious and incredibly frugal when you're on a budget.
Savory Cheese Pie (Placinta Cu Branza) - Ricotta cheese, feta cheese and seasonings wrapped in puff pastry and baked until golden.
Greek filo parcels - cute little easy-to-make pastry parcels stuffed with spinach and feta cheese. Mmmm!