Easy, tasty and dippable. This is a tasty alternative to chickpea hummus, with a spicey, Indian twist. This vegan recipe is perfect for dipping, spreading on Naan bread or as part of an Indian inspired feast. /search/?q=%23recipe&rs=hashtag /search/?q=%23veganrecipe&rs=hashtag /search/?q=%23easyrecipe&rs=hashtag# /search/?q=%23hummus&rs=hashtag
Fresh Indian Cheese in a Butter-tomato Sauce (Paneer Makhani)
Fresh Indian Cheese in a Butter-tomato Sauce (Paneer Makhani) from Madhur Jaffrey's Curry Easy Vegetarian cookbook. This is the vegetarian version of Chicken in a Butter-tomato Sauce, for which a tandoor-roasted bird is cut up and enfolded in a rich, creamy sauce. This vegetarian incarnation is much loved and generally eaten with Indian flatbreads, especially naans.