Cheese and Pickle Sandwich: consists of slices of cheese (typically Cheddar) and pickle (a sweet, vinegary chutney with the most popular brand being Branston), sandwiched between two slices of bread. The inside slices of the bread may be buttered with butter or margarine, and the sandwich may include salad items such as lettuce. A popular sandwich, especially in pubs.

Cheese and Pickle Sandwich

Cheese and Pickle Sandwich: consists of slices of cheese (typically Cheddar) and pickle (a sweet, vinegary chutney with the most popular brand being Branston), sandwiched between two slices of bread. The inside slices of the bread may be buttered with butter or margarine, and the sandwich may include salad items such as lettuce. A popular sandwich, especially in pubs.

Soft, sticky onion marmalade - great with pâtés and terrrines or a ploughman's lunch

Red onion marmalade

Soft, sticky onion marmalade - great with pâtés and terrrines or a ploughman's lunch

This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.

Tomato, chilli and ginger chutney

This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.

Chilli Jam: Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present.

Chilli Jam

Chilli Jam: Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present.

Mary Berry's Christmas chutney - It's that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room. EEK!

Mary Berry's Christmas chutney

Mary Berry's Christmas chutney - It's that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room. EEK!

Cuban sandwich – on a stick

Cuban sandwich – on a stick

Cuban sandwich - on a stick: cube of cheese, bite of ham & piece of pickle. Pickle appears to be a sweet gherkin. Update: Swiss cheese, crispy pork & regular mustard is used on a Cuban Sandwich.

Nigel Slater's Hot, Sweet Plum Chutney | Serious Eats : Recipes

Nigel Slater's Hot, Sweet Plum Chutney

Classic British pub food of semi-hard cheeses, bread, ham and some pickle elements like pickled relish and pickled onions.

Ploughman's lunch

Classic British pub food of semi-hard cheeses, bread, ham and some pickle elements like pickled relish and pickled onions.

Pin for Later: The Cheese Sandwich You've Never Heard of — but Definitely Should Try

Cheese and Pickle Sandwich

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