Cheddar Cheese Risotto: This might seem odd to Italians but it works beautifully: the starchy rice, the sharp Cheddar, both are the perfect counterpoint for each other. I make this on days when I need to escape to the kitchen and have a good, quiet, relaxing and mindless 20 minutes staring into the middle distance and stirring. I heartily recommend it.
Cayenne and Cheddar Cheese Scones - Warm, buttery cheddar cheese scones with a kick of cayenne. The perfect side for any soup or salad. Recipe includes nutritional information, small-batch and freezer instructions. From http://BakingMischief.com
These zucchini cheddar cheese savory muffins are super delicious, moist and full of flavor. Serve them for a quick lunch with a salad, with a bowl of soup, for breakfast, and are great for the kids lunch boxes.
Bacon and Cheese Tortilla Espanola. 3 large potatoes sliced,6 eggs, pinch of salt, black pepper, 1 Medium onion chopped 5 slices of lean cooked bacon, 112g of cheddar cheese (4xHEa’s), olive oil spray, Freshly chopped Italian Parsley. Preheat oven to 180c gas 4. Parboil potatoes for about 5 minutes. Beat the eggs, cheese, salt and pepper. Spray a pan over a medium heat and brown onion. Spray dish with some olive oil. Add potatoes slices, cooked bacon and onion in layers then cheese mix…
Savory Cheese Thumbprint Cookies with Bourbon Tomato Jam - These savory cookies are the NEXT BEST THING! Buttery, herby cookies with delicious cheddar cheese, and an amazing tomato jam! Comes together easily and its PERFECT as an appetizer, party food, or as a snack!