How to Pronounce Charcuterie - YouTube
5 Elements to the Perfect Charcuterie Tray
PECORINO TUSCANO Pronunciation: peh-koh-REE-noh Notes: This is a firm Italian sheep's milk cheese.
You think you know the pronunciation of most of the cuisines? Try this: Prosciutto which is pronounced as Prohshootoh
OKA Pronunciation: OH-kuh Notes: This Canadian semi-soft cheese has a mild, nutty flavor and melts nicely. Substitutes: Raclette OR Emmenthal OR Port Salut
TOMME CRAYEUSE CHEESE Pronunciation: TUM cray-YOUZ Notes: This soft French cheese is rich and buttery. Don't eat the rind. Substitutes: Tomme de Savoie OR Saint Nectaire OR Muenster
30 Commonly Mispronounced Food Words (and How to Say Them Correctly)