Charcuterie pronunciation

PECORINO TUSCANO    Pronunciation:  peh-koh-REE-noh   Notes:  This is a firm Italian sheep's milk cheese.

PECORINO TUSCANO Pronunciation: peh-koh-REE-noh Notes: This is a firm Italian sheep's milk cheese.

You think you know the pronunciation of most of the cuisines? Try this: Prosciutto which is pronounced as Prohshootoh

You think you know the pronunciation of most of the cuisines? Try this: Prosciutto which is pronounced as Prohshootoh

OKA   Pronunciation:  OH-kuh  Notes:  This Canadian semi-soft cheese has a mild, nutty flavor and melts nicely. Substitutes:  Raclette OR Emmenthal OR Port Salut

OKA Pronunciation: OH-kuh Notes: This Canadian semi-soft cheese has a mild, nutty flavor and melts nicely. Substitutes: Raclette OR Emmenthal OR Port Salut

TOMME CRAYEUSE CHEESE Pronunciation: TUM cray-YOUZ Notes: This soft French cheese is rich and buttery. Don't eat the rind. Substitutes: Tomme de Savoie OR Saint Nectaire OR Muenster

TOMME CRAYEUSE CHEESE Pronunciation: TUM cray-YOUZ Notes: This soft French cheese is rich and buttery. Don't eat the rind. Substitutes: Tomme de Savoie OR Saint Nectaire OR Muenster

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