8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/
Just like a charcoal water filter, charcoal briquettes can be used to absorb moisture and odor from the air in your home. A while back, Gregory tipped us off on using charcoal to remove fridge odors, but they definitely work in other rooms, too. We've found them particularly helpful for "old apartment smell" if you're in an old building or moist smells in basement-level units.
Go Pro With Our Dutch Oven Camp Cooking Tips And Secrets! Cooking in a cast iron Dutch oven at your campsite allows you to get a dose of vitamin D, cook a feast fit for your favorite foodies…all at the same time that you are smelling the fresh pines and h