Ceviche Shrimp- Ceviche | Delray Beach, Florida | Tapas Bar and Restaurant Ceviche | Delray Beach, Florida | Tapas Bar and Resturant #bar #ceviche #restaurant #tapas #nightlife #drinks #food #life #fun

Ceviche Shrimp- Ceviche | Delray Beach, Florida | Tapas Bar and Restaurant Ceviche | Delray Beach, Florida | Tapas Bar and Resturant #bar #ceviche #restaurant #tapas #nightlife #drinks #food #life #fun

Ceviche, Soho - amazing Peruvian food, gorgeous ceviche, pricey but when everything tastes as amazing as it did it's great for a special occasion

Ceviche, Soho - amazing Peruvian food, gorgeous ceviche, pricey but when everything tastes as amazing as it did it's great for a special occasion

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There are a dozen factors that make Japanese food so special – ingredient obsession, technical precision, thousands of years of meticulous refinement – but chief among them is one simple concept: specialisation. In the west, where miso-braised short ribs share menus with white truffle pizza and sea bass ceviche, restaurants cast massive nets to try to catch as many fish as possible but, in Japan, the secret to success is choosing one thing and doing it really, realy well. Forever.

There are a dozen factors that make Japanese food so special – ingredient obsession, technical precision, thousands of years of meticulous refinement – but chief among them is one simple concept: specialisation. In the west, where miso-braised short ribs share menus with white truffle pizza and sea bass ceviche, restaurants cast massive nets to try to catch as many fish as possible but, in Japan, the secret to success is choosing one thing and doing it really, realy well. Forever.

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desnuda for ceviche and dollar oysters on sundays and mondays (east village)

desnuda for ceviche and dollar oysters on sundays and mondays (east village)

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Ceviche. Restaurant Casa Blanca

Ceviche. Restaurant Casa Blanca

"Cop a load of the technicolor Music Room, an eating and working space filled with 2,000 of Martin's 7” Peruvian funk, cumbia and psyche records from the '60s and '70s…"

"Cop a load of the technicolor Music Room, an eating and working space filled with 2,000 of Martin's 7” Peruvian funk, cumbia and psyche records from the '60s and '70s…"

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