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from norecipes.com

Patatas Bravas with Allioli

Patatas Bravas with Garlic Allioli -- We started a tradition last year of having Spanish Tapas for Christmas. This looks very similar to the Patatas Bravas we had in Spain last year!

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Ceviche, Soho - amazing Peruvian food, gorgeous ceviche, pricey but when everything tastes as amazing as it did it's great for a special occasion

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from The Chalkboard

Yes, Please: The Avocado Margarita

The Avo restaurant in Nashville serves up raw, vegan food fit for a city that takes its food pretty seriously. This vegan ceviche taco recipe is a perfect example of what they do best.

from Living x Design

The Art of Food Plating

Sashimi Tiradito Nikkei (tuna with creamy lime sauce made with soy sauce, oyster sauce mirin and sesame seed oil and cucumbers)

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from Oh My Veggies

Cucumber Mango Salsa

cucumber mango salsa - I went a restaurant recently and they had a mango salsa that was so good. Going to have to try this one.

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from Trendymood

Sunday's Pin #2

Ceviche. Seitdem Marcin Öz von Vini Campisi sie für uns zubereitet hat, sind wir verliebt. Ceviche besteht in seiner ursprünglichen Form aus kleingeschnittenem, rohem Fisch verschiedener Sorten, der ungefähr 15 Minuten in Limettensaft mariniert wird. So einfach das man eigentlich kein Rezeot benötigt und der Fantasie freien Lauf lassen kann. Einfach mit Chili, Petersilie, Zwiebeln, Salz und Pfeffer würzen.

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from Great British Chefs

Gin and tonic cured salmon

Gin and tonic cured salmon by Paul Welburn

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