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Receta de Ceviche de camarón ecuatoriano

Ecuadorian Shrimp Ceviche INGREDIENTS: 2 pounds of shrimp 2 Onions big red (red onion / paiteña) 2 ripe tomatoes Cilantro to taste 4 lemons 1 tablespoon mustard 2 tablespoons ketchup 2 tablespoons oil salt Pepper to taste PREPARATION: - Boil water with salt, add the shrimps let them cook for 5 min, remove shrimp from water and let the water cool down. - Peel and chop the onion into thin half moons and wash it with salt and sugar, add the juice from four lemons to the onions…

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Rock Shrimp Ceviche

Rock Shrimp Ceviche Serves 20 Ceviche Ingredients 1 quart diced 5×5 tomatoes 1 quart diced cucumbers 1/4 cup diced Serrano chiles 1 cup diced red onion 1/2 cup lime juice 1 cup tomato water (blend tomato scraps and strain) 1/3 cup finely chopped cilantro Mix ingredients together in a bowl, salt to taste. Rock shrimp …

Shrimp & Crab Ceviche

Shrimp & Crab Ceviche INGREDIENTS 1 Medium Red Onion Diced2 Fresh Jalepenos Diced and Seeded3 Roma Tomatos Diced1/2 cup Cilantro Diced2 Cucumbers Peeled and Diced12 oz Salad Shrimp16 oz Crab Diced/Flaked (Imitation crab is OK)1 Cup Lemon Juice Fresh or bottle *approx1 tbsp Salt *approx1 tbsp Lemon Pepper *approx (Lawry's brand is my absolute favorite)1 pkg Tostadas

#Tuna and #watermelon #ceviche Ingredients : 300g piece sashimi-grade tuna 450g piece seedless watermelon, rind removed Juice of 2 limes 1 long red chilli, seeded, very finely chopped 2 tbs very finely chopped Spanish onion 2 witlof 2 tbs extra virgin olive oil 2…Read more at #Healthy #Food #Fruits #Fruit #Vegetable #Recipe #Pumpkin #Recipes #Coconut #Prawn #Potato #Halal

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29 Super-Fresh Salad Recipes For Your Spring Slim Down

Super-Fresh Salad Recipes For Your Spring Slim Down... Ola Tuna and Watermelon Ceviche

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Chilean Food You Need to Eat Before You Die

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29 Super-Fresh Salad Recipes For Your Spring Slim Down

29 Super-Fresh Salad Recipes For Your Spring Slim Down #refinery29 Ola Mixto Ceviche Ingredients: 1 pound of poached and clean shrimp 1 pound sliced octopus 1/2 pound sliced cobia 1 cup peruvian corn 1/2 cup cilantro 2 sliced jalapeños 2 tablespoon black olives 1/4 cup lime juice 1/4 cup olive oil kosher salt to taste Instructions: Place all the seafood in the mixing bowl, season with kosher salt add the lime juice, mix well. Add the…