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The mucous membrane lining the digestive tract tends to degenerate during attacks of celiac disease in children, and the walls of the intestine become very thin. They lose more or less of their ability to absorb fats, carbohydrates, proteins, water, calcium, and vitamins A, B12, D and K. The risk in going untreated is that the longer a person goes undiagnosed, the greater the chance of developing long-term complications like malnutrition, liver diseases, and cancers, NIH says.