Best chicken tikka masala - I’m in love with this chicken tikka masala recipe — it’s restaurant quality, made from scratch, and easy to make. It’s relatively quick to make as well; most of the time is spent marinating the chicken and only 20 minutes is spent simmering the sauce on the stove. If chicken tikka masala is your go-to dish to order at Indian restaurants, then you’ve got to try this! - savorytooth.com

Best chicken tikka masala - I’m in love with this chicken tikka masala recipe — it’s restaurant quality, made from scratch, and easy to make. It’s relatively quick to make as well; most of the time is spent marinating the chicken and only 20 minutes is spent simmering the sauce on the stove. If chicken tikka masala is your go-to dish to order at Indian restaurants, then you’ve got to try this! - savorytooth.com

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Homemade Cayenne Pepper Sauce, more flavorful than store-bought with fresh cayenne peppers, jalapenos, hot cherry peppers and garlic, so easy to make!

Homemade Cayenne Pepper Sauce, more flavorful than store-bought with fresh cayenne peppers, jalapenos, hot cherry peppers and garlic, so easy to make!

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I actually made this tonight and it is delicious I must say!!!  Turkish bulgur pilaf with chickpeas and tomatoes - MediterrAsian.com

I actually made this tonight and it is delicious I must say!!! Turkish bulgur pilaf with chickpeas and tomatoes - MediterrAsian.com

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This simplified version of chicken paprikash is made leaner by using chicken breasts and chickpeas so you can enjoy the creamy goodness without the guilt! @juliavfrey

This simplified version of chicken paprikash is made leaner by using chicken breasts and chickpeas so you can enjoy the creamy goodness without the guilt! @juliavfrey

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Eggs Florentine is perfect for weekend brunch. Toast soft English  muffins and layer wilted spinach, poached eggs and creamy hollandaise sauce. Season with cayenne pepper and nutmeg to give it that extra kick.

Eggs Florentine is perfect for weekend brunch. Toast soft English muffins and layer wilted spinach, poached eggs and creamy hollandaise sauce. Season with cayenne pepper and nutmeg to give it that extra kick.

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