1 tin tomatoes 1 large onion, chopped 1-2 cloves garlic, chopped 2 sticks celery, chopped 2 teaspoons ground cumin pinch of cayenne pepper 140g red lentils, rinsed 750ml vegetable stock salt and pepper fat free natural yogurt, to serve Method: Add the tomatoes, lentils and the rest of the stock and bring to the boil Simmer for 30 minutes until the lentils are soft .
Have you tried making falafels at home? Try it, they are easy and taste fantastic. They are crispy and golden on the outside and soft on the inside. Best enjoyed with heaps of salad, hummus and tahini sauce. #vegan #recipes #vegetarian #falafels
Eggs Florentine is perfect for weekend brunch. Toast soft English muffins and layer wilted spinach, poached eggs and creamy hollandaise sauce. Season with cayenne pepper and nutmeg to give it that extra kick.
spicy sweet potato fries Ingredients 4 large sweet potatoes 4 tbls evoo 1-1/2 tsp course sea salt 1 tsp ground cumin 2 tsp ground chili powder 1 tsp garlic powder Cayenne, Black pepper, to taste Preheat oven to 500 degrees. Cut sweet potatoes into steak-fries sized pieces. Place in a bowl and toss with olive oil and spices until fully coated. Lightly oil one or two large cookie sheets. Spread on cookie sheets in a single layer. Roast for 30 to 40 minutes.Stir and flip about every 10 minutes