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from The Happy Foodie

Roasted Cauliflower with Punjabi Seasonings

Madhur Jaffrey's roasted cauliflower with Punjabi seasonings from Curry Easy Vegetarian is a delicious, healthy snack or side dish. All you have to do is marinate florets of cauliflower with all the seasonings and then just roast them in a hot oven. Serve with a dish of chickpeas, or any other dal, a flatbread or rice, and a yoghurt relish. Yum!

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from Lauren Caris Cooks

Chargrilled Cauliflower Salad with Lentils and Pomegranate

A delicious, crunchy salad, perfect for packing up and enjoying on a summer picnic! The cauliflower is lightly chargrilled, giving it that smoky flavour reminiscent of a summer barbeque, then it’s tossed with warm, lemony lentils and topped with fresh broccoli, radishes, pomegranate seeds and manchego cheese!

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from BBC Good Food

Cream of cauliflower soup with sautéed wild mushrooms

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from Bloglovin’

Spiced Cauliflower with Tahini (Dishing Up the Dirt)

Instead of a “Fridays at the Farm” post today I’m sharing this salad instead. I kept my camera indoors this past week and will catch you all up on happenings at the farm next Friday. Even though it’s

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This tasty stew is a perfect family meal. Both vegetarians and meat-eaters should include it in their diets because it is full of healthy fats that can help improve everyone’s health. If you are not vegetarian, you can also add in some chicken or tofu in order to increase the protein content. Recipe: Ingredients: 2 …

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from delicious. magazine

Cauliflower, leek and cheese gratin

Choose a creamy side dish for Sunday roast with this cauliflower and leek gratin recipe, baked in a cheddar cheese sauce with thyme.

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from Easy Peasy Pleasy

Deliciously Sweet Broccoli Cauliflower Salad

Try this deliciously sweet and easy Broccoli Cauliflower Salad. Perfect for a crowd or half the recipe for a family dinner.

from Lauren Caris Cooks

Chargrilled Cauliflower Salad with Lentils and Pomegranate

A delicious, crunchy salad, perfect for packing up and enjoying on a summer picnic! The cauliflower is lightly chargrilled, giving it that smoky flavour reminiscent of a summer barbeque, then it’s tossed with warm, lemony lentils and topped with fresh broccoli, radishes, pomegranate seeds and manchego cheese!

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