Harissa chicken with cauliflower couscous and chermoula tomatoes - Under 400 cals and low carb, this makes a delicious dinner whether you're watching your figure or not!

Harissa chicken with cauliflower couscous and chermoula tomatoes - Under 400 cals and low carb, this makes a delicious dinner whether you're watching your figure or not!

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5:2 Diet Spiced Moroccan Cauliflower Couscous - Tabbouleh with Halloumi (56 calories) from @KarenBurnsBooth @ Lavender and Lovage

5:2 Diet Spiced Moroccan Cauliflower Couscous - Tabbouleh with Halloumi (56 calories) from @KarenBurnsBooth @ Lavender and Lovage

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Spiced Cauliflower couscous, made to look like real couscous, is amazingly tasty, gluten and dairy free, vegetarian/vegan and best of all so easy to make!

Spiced Cauliflower couscous, made to look like real couscous, is amazingly tasty, gluten and dairy free, vegetarian/vegan and best of all so easy to make!

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A healthy alternative to rice, this caullflower couscous recipe from chef James Martin features a flavoursome maple syrup dressing

A healthy alternative to rice, this caullflower couscous recipe from chef James Martin features a flavoursome maple syrup dressing

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Cauliflower Couscous Greek Salad Recipe • theVintageMixer.com (Omit cheese for Whole30)

Cauliflower Couscous Greek Salad Recipe • theVintageMixer.com (Omit cheese for Whole30)

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Moroccan cauliflower couscous - 1 small head of cauliflower (4-5 cups after being processed) 1/3 cup Medjool Dates, pitted and chopped (about 4 dates) ½ cup Raisins 2 Tbsp chopped crystallized ginger ¾ cups whole cashews (raw or Roasted Unsalted) 1 bunch parsley (1 cup chopped) 1 large orange (about 2 Tbsp zest and ½ cup juice) 2 Tbsp Extra Virgin Coconut Oil 2 Tbsp Apple Cider Vinegar ¼ tsp Salt ½ tsp Ground Cinnamon ½ tsp Turmeric ½ tsp Ground Cumin Seed

Moroccan cauliflower couscous - 1 small head of cauliflower (4-5 cups after being processed) 1/3 cup Medjool Dates, pitted and chopped (about 4 dates) ½ cup Raisins 2 Tbsp chopped crystallized ginger ¾ cups whole cashews (raw or Roasted Unsalted) 1 bunch parsley (1 cup chopped) 1 large orange (about 2 Tbsp zest and ½ cup juice) 2 Tbsp Extra Virgin Coconut Oil 2 Tbsp Apple Cider Vinegar ¼ tsp Salt ½ tsp Ground Cinnamon ½ tsp Turmeric ½ tsp Ground Cumin Seed

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