Parmesan Catfish Filets from Food.com: Being a southerner with a bunch of fishermen in my family, we usually have an abundance of catfish in the freezer. I decided if tilapia could be parmesan encrusted, so could catfish. My mom and I prefer these over fried catfish.
Cajun Blackened Catfish is a quick and easy, healthy, delicious, spicy seafood recipe that makes an excellent weeknight supper, or Mardi Gras Dinner, and fits into most healthy eating plans, including low fat, low carb, gluten-free, and paleo. ~ http://FlavorMosaic.com