Cooking for a crowd cheat sheet: http://www.dummies.com/how-to/content/cooking-for-crowds-for-dummies-cheat-sheet.html
The hottest trend in catering? Food stations! They mix the best parts of buffets with the most elegant aspects of a sit-down dinner. Take a look at the most fabulous ways to do food stations.
Recipe for Mini Pancake Stacks - This would be a cool way to display breakfast in the morning for guests!
Summer Wedding Appetizer Ideas,wedding appetizers menu ideas
Cold Buffets and Platters in Essex
How to Professionally Cater Events and Menu Planning
Wrapped Caprese Baguettes. A perfect selection for your vegetarian guests as well as the mom-to-be.
Mixed Greens Salad with Fresh Fruit - Catering by Debbi Covington - Beaufort, SC More
FOOD: Charcuterie Board - cured meats and pâtés accompanied by pickles, olives & chilli jams.
I can now top my cakes with my favourite drink with this delicious, smooth Baileys buttercream!