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Cast Iron Pizza Recipe

from delicious. magazine

Lancashire hotpot

Lancashire Hotpot - Traditional English Recipe Local Veg and Lamb

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from Sweet as a Cookie

Cast Iron Pizza

The BEST Cast Iron Pizza - You'll never want to order take out again! | sweetasacookie.com

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Lavash Bread - Simplest Bread! 1 1/2 Cups Flour (I use Gluten-Free) 1 1/2 tsp Salt 2 TBSP Olive Oil 3/4 Cup Warm Water

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from BBC Good Food

Cheese & pesto whirls

Cheese & pesto whirls | BBC Good Food

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from River Cottage

Oven-roasted roots frittata

This is a great way to use up odds and ends of fresh veg, and leftovers too. You can use more or less whatever you fancy from the list, though I do think some kind of onion is essential. As the egg is poured straight into the roasting dish full of hot veg, you don’t need to fry this frittata at all, but it helps to have a heavy ceramic or cast-iron dish, which retains the heat well. And the eggs should be at room temperature, not cold from the fridge.

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This easy meatball and mozzarella pan bake is a one-pot that will please everyone. You can't plate this up politely, so just put it in the middle of the table.

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from Half Baked Harvest

Classic Fried Italian Pizza

The Montanara Pizza (Classic Fried Italian Pizza) | halfbakedharvest.com

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from BBC Good Food

Greek lamb with orzo

Greek lamb with orzo. Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation

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from Cooksister | Food, Travel, Photography

Oxtail and red wine potjie

This traditional South African stew of oxtails and red wine is cooked outdoors in a cast-iron pot over coals - perfect campfire food

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from BBC Good Food

Chicken & couscous one-pot

Chicken & couscous one-pot, cooked in a Le Creuset Cast Iron Shallow Casserole

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