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Cashew Brittle

from The Recipe Critic

Easy Microwave Cashew Brittle

from Freutcake

Cookie No. 5: Butter Cashew Brittle

from Taste of Home

Coconut Cashew Brittle

Coconut Cashew Brittle ~ This rich buttery brittle has always been part of our Christmas candy collection. Lots of coconut and cashews ensures it's extra scrumptious.


The BEST Amish Cashew Crunch recipe: 1 cup butter or margarine 1 cup sugar 1 tablespoon light corn syrup 2 cups cashews Cook butter, sugar and corn syrup until brown and smelling like brittle (290 F on a candy thermometer) then stir in cashews and quickly dump on a cookie suggest lined with a greased piece if parchment paper. Spread into a thin layer. Let cool and enjoy!