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from Fab Food 4 All

One Pot Minced Beef Hotpot

One Pot Minced Beef Hotpot is a delicious, comforting family meal packed full of root vegetables and peas! #LivePeasant via Fab Food 4 All

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from Great British Chefs

Beef stew with mash and leeks

Stews are convenient and a perennial family favourite in many households. Shaun Hill's beef stew recipe requires braising the meat for 2 to 3 hours before stewing with carrots and mushrooms in a rich red wine and tomato sauce. He serves the hot beef stew over a creamy mashed potato with leeks.

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This Creamy Carrot Casserole features carrots baked in a cream sauce, sharp cheddar for added flavor and topped with buttery crushed cornflakes!!

Cheesy Carrot Casserole If you love carrots and you love cheese you must try this cheesy carrot casserole. A perfect vegetable side dish to any meal! Kid friendly and oh so good!

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from delicious. magazine

Cider-braised chicken thighs with pearl barley, bacon, carrots and peas

September sees the ripening and falling of cider apples. Here Debbie Major shares her traditionally British, cider-braised recipe.

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from BBC Good Food

Chicken & red wine casserole with herby dumplings

Chicken and red wine casserole. Swapped dumplings for potatoes, upped the stock content, swapped the mushroom for carrots. Was very good :)

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Bonnie Banters: Carrot "Souffle" Casserole ~ Adapted From The Famed Piccadilly Southern Cafeteria!

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from BBC Good Food

Vegetarian casserole

Mediterranean Lentil and Vegetarian casserole PER SERVING 216 kcalories, protein 12.3g, carbohydrate 31g, fat 5.1 g, saturated fat 0.7g, fibre 9.8g, sugar 16.1g, salt 1.6 g

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