If I could have ANY cake for my b-day this year, it'd be my mom's carrot cake with cream cheese frosting- decorated as beautifully as this cake here. mmmmm. How I wish I could eat dairy again!!!

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Carrot cake semi naked - with caramel buttercream, caramel drizzle glaze and walnut + macadamia crumble

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Channel your inner pastry chef and elevate your cake with these vibrant embellishments that are a cinch to make. Best of all, they are as tasty as they are beautiful, adding sweetness, texture, and whimsy. Make up to five days ahead, and layer between sheets of wax paper in an airtight container. Store at room temperature.

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Carrot Cake Cheesecake - moist carrot cake with a hint of pineapple, coconut, raisins, and walnuts wrapped in a delicious cheesecake and then topped off with a perfect cream cheese frosting. Perfect Easter dessert.

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