INGREDIENTS: 1 cup apple cider vinegar 1 cup ketchup 1/2 cup brown sugar 1/3 cup yellow mustard 1 tablespoons onion powder 1 teaspoon garlic powder 1/4 teaspoon chili powder 1/4 teaspoon salt dash of Worcestershire sauce Boil for 5 min
Barbecue Sauce Recipe: North Carolina Vinegar Sauce
Classic vinegar-based Eastern North Carolina BBQ sauce ~ 1 cup apple cider vinegar, 1 Tbsp dark brown sugar, 1 Tbsp ketchup, 2 tsp Texas Pete hot sauce, 1/2 tsp ea. red pepper flakes, ground black pepper, & kosher salt. Place all ingredients in small, non-reactive sauce pan & bring to a simmer until sugar & salt dissolve. Cool to room temperature & refrigerate. *UPDATE: Made this with changes: used 1/2 cup each vinegar & apple juice, 1/4 cup ketchup, added 1 tsp garlic. Pretty darn good!