There are a few things to point out in this picture, first thing, depth of field, this picture makes the mushroom the main focus, whilst the background is blurred. Also, we can see the texture inside of the mushroom. I like this picture the most it is zoomed in, and the texture is smooth.
Tagliatelle al Ragu Bolognese | Tagliatelle with Bolognese Sauce. This is by far the best-known Bolognese recipe which, to be genuine, has to be made with fresh tagliatelle and not spaghetti. Antonio Carluccio, 2012