Jamaican Rice and Peas 1 (14-ounce) can light coconut milk 1/4 cup water 1/2 teaspoon ground allspice 1/2 teaspoon salt Pinch of freshly ground black pepper 3 fresh thyme sprigs 1 garlic clove, crushed 1 cup long-grain white rice (such as jasmine) 1 (15-ounce) can dark kidney beans, rinsed and drained
Tasty. I love coriander so this got an extra topping of it, I also added mushrooms and sweet snap peas. The rice was a bit dry so I would add more marinade or add some coconut milk next time and see how that turns out
Jamaican Jerk Meatballs - These Jamaican jerk meatballs are a fantastic way to enjoy Caribbean flavors as an appetizer. They're a taste of simple island goodness when served with a Caribbean sauce for dipping.
If you delight in traditional Caribbean food then you should consider making this scrumptious rice and beans. Sometimes referred to as rice and peas if made with pigeon peas or yellow peas. I am not from the Caribbean Islands, only paid a short visit to the island . So I have no preference for beans. …