Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.
Maybe you're in it for the crispy, loaded bacon; maybe you're in it for the apple-infused bourbon glaze; maybe you're just a diehard barbecue enthusiast -- whatever the reason, you need to try this easy recipe by 0815BBQ. It takes all of the aforementioned ingredients and combines them in one epic, apple-bourbon glazed bacon pie: a grilled masterpiece, boasting bold flavors through copious amounts of freshly grated cheese, juicy meat, and smooth, savory bourbon sauce. Keep calm and bacon.
We at Thrillist believe that most things in life are made better by beer, including macaroni and cheese. So it goes without saying that our mouths started watering when we found Twisted's recipe for garlic, bacon, and beer mac & cheese balls, an easy snack idea that takes pretty much all our favorite things (cheddar, Parmesan, beer, bacon, and garlic galore) and packs them all up in one tiny sphere of deep fried bliss.