Healthy gluten & wheat-free zucchini lasagna made with zucchini slices instead of lasagna sheets. I am also using a super delicious vegetarian tomato pasta sauce with olives and mushrooms, An amazing lighter alternative if you are trying to eat less wheat products or you just want to include more veggies in your diet. Just like the classic lasagna recipe, this zucchini lasagna is topped with Béchamel sauce instead of just cheese to make it more creamy and flavorful.
Would you believe me if I told you this Chicken Bacon and Tomato Pasta Bake is one of the best pasta bakes ever? This was one of those recipes that kind of came about by accident. You know the ones I mean right? The ones where you look in you fridge for inspiration for dinner, grab a...Read More »