Caramel Apple Martini 1 oz vodka 1 oz Sour Apple Pucker ½ oz Butterscotch Schnapps Pour some caramel ice cream topping into a wide mouthed bowl. Dip the rim of your glass into the caramel. Set aside, or refrigerate until ready to serve. Mix your ingredients in a cocktail shaker along with some ice and shake vigorously. Using a strainer, pour into martini glass. Garnish with an apple, or a caramel apple wedge.