CARAMEL APPLE CRUMBLE ---- 8 eating apples peeled, cored and cubed ; 6 tblsp Carnation caramel cream (this comes in a can or a squeezy tube) ; 50g plain flour ; 50g porridge oat ; 50g cold butter diced
Salted Caramel Apple Crumble. Made 9.9.14. A bit too salty on the caramel--made using half and half (warm next time before adding to the sugar mix) good flavor and texture. Added oatmeal to the crumble mix and used 1/3 less butter.