Pack a punch at your next BBQ with the Captain’s Punch recipe below: 24 oz. Captain Morgan Original Spiced Rum 24 oz Pineapple juice 24 oz Fresh orange juice 24 oz Ginger ale 2 oz Grenadine syrup Get more rum recipes at https://us.captainmorgan.com/rum-cocktails/?utm_source=pinterest&utm_medium=social&utm_term=bbq&utm_content=rum_punch&utm_campaign=recipe
MINI COCKTAIL CUP CAKES ~~Pina Colada Cupcake with a Pipette of Coconut Rum ~~Strawberry Daiquiri Cupcake with a Pipette of Captain Morgan’s Spiced Rum ~~Margarita Cupcake Dusted with Sea Salt and Served with a Pipette of Patron Tequila ~~Fuzzy Navel Cupcake with a Pipette of Peach Schnapps ~~Chocolate Amaretto Cupcake with a Pipette of Amaretto
Summertime calls for tropical cocktails under the sun. When you can't hit the coast for quick vacation, bring the beach to your backyard barbecue with a Captain Morgan Electric Shark. To make this group serve, combine 4 oz Captain Morgan Original Spiced Rum, 8 oz blue curacao, and 16 oz pineapple juice in a pitcher. Stir and pour into collins glass over ice. Garnish with pineapple leaf, top with ginger beer and soak up that summer sun with you and 7 of your friends.
Preparing for vacation? Don't forget to bring along the spiced rum staple born and bred to party hard–Captain Morgan. To mix up a spring drink made with fresh ingredients, combine 1.5 oz Captain Morgan Original Spiced Rum, .5 oz fresh lemon juice, 2 oz peach juice, and 1 oz club soda in a collins glass filled with ice. Stir, garnish with star fruit, and party on, Captain.
To ensure fruit is a crucial part of a balanced Summer, try marking your own Captain Morgan watermelon keg: 1.5 oz Captain Morgan Original Spiced Rum 3 oz Watermelon juice 0.5 oz lime juice 0.5 oz sugar syrup Get more summer rum recipes at https://us.captainmorgan.com/rum-cocktails/?utm_source=pinterest&utm_medium=social&utm_term=summer&utm_content=watermelon_keg&utm_campaign=recipe