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Cape Gooseberry Pico De Gallo

Happy new year! Well, the holi-daze is over now, and it’s back to the grind. It was a restful holiday for us, mostly spent eating good food and getting time in with family. I’m always amazed at how much build …

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Lemon Verbena Tart with Cape Gooseberry Compote

Lemon Verbena Tart with Cape Gooseberry Compote Recipe on Food & Wine Mary Dumont picks the lemon verbena for this fabulous, puckery tart from her kitchen garden, just outside her restaurant's back door. The cape gooseberries grow in the yard all summer long.

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Cape Gooseberry Pie 2-3 c of ground cherries 1c sugar 1 Tbsp minute tapioca or corn starch 1 tsp cinnamon, 1/2 tsp nutmeg 1 Tbsp lemon juice, dot inside with butter-2 tsp Add, if desired, 3 tsp almond extract Add top crust & bake at 400 for 10 minutes. Turn oven down to 350 for 45 additional minutes.

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