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Chilli Jam

Chilli Jam: Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present.

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Carrot Jam

Carrot Jam - an unusual but delicious jam based on one from Mrs. Beeton's 1865 recipe book. Tastes like apricot and is a lovely bright orange.

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Tomato chilli chutney

Tomato chilli chutney recipe. This is a great make-ahead recipe as it's actually better if you make it around a month in advance. A great present for a foodie – make a mini hamper with this chutney, a nice cheese and some homemade oatcakes

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Gin and Lime marmalade makes a great edible Christmas Gift and is gorgeous on hot buttered toast for a zingy breakfast with a kick...

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Smoky paprika peppers

Smoky paprika peppers. A great gift for a dinner party host, or just a tasty snack on their own

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Winter spice jelly

Winter spice jelly I am currently cooking the apples to make this right now, using the glut of crab apples that I have from my tree this year, we shall see how it goes.

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Spiced Aubergine Brinjal Pickle

A great pickle recipe that works well with any Indian dish as well as cold lamb, grilled chicken or smoked ham.

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