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Festive Mushroom, Lentil and Nut Roulade perfect for Thanksgiving and Christmas << My Inspiration

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Cranberry, orange and ginger chutney

This winter chutney is made with fresh cranberries. It's a wonderful addition to any cheeseboard and makes an easy edible gift too.

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Sage and Apricot Nut Roast with Cranberry Sauce (Deliciously Ella)

Sage and Apricot Nut Roast with Cranberry Sauce | Deliciously Ella | Bloglovin’

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Chestnut, bacon & cranberry stuffing

This festive stuffing brings together all the trimmings in one gorgeous mass, transforming your roast from mundane to truly memorable , from BBC Good Food.

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Apple & cranberry chutney

Apple & Cranberry Chutney - made this last year, takes an hour and a half and seemed to go down very well...or everyone was very polite!

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Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffing

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Roast potatoes, parsnips and carrots

In my eyes, a good roast potato is one of the most important things in cooking. How is it that such a humble little vegetable can make people so happy? Have a go at this recipe – it will give you potatoes that are perfectly crispy on the outside and fluffy in the middle. The principle of parcooking in boiling water, then tossing in flavoured oil and roasting until deliciously golden and crisp, is just about the same for any other root veg, particularly parsnips and carrots, so I've included…

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Spicy blackberry chutney

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3 Ways to Jazz Up Canned Cranberry Sauce for Thanksgiving Dinner

Yahoo Food is proud to present The Tipline, a video series giving you tips, tricks, and hacks to get you through the holiday season and weeknight dinners alike. Today’s tip: three ways to transform canned cranberry sauce. Store-bought canned cranberry sauce brings back memories of Thanksgivings past.