Canned crab recipes

Delicious Crab Fried Rice recipe...2 cups of long grain rice. 2 tbsp peanut oil or olive oil. 4 1/2 oz or 125 grams of canned white crab meat, drained. 1 cup of bean sprouts. 2 eggs beaten. 1 leek sliced. 1 tbsp of light soy sauce. 1 tsp sesame oil 2 tsp of lime juice. Salt to taste. 1 lime sliced, to garnis

Delicious Crab Fried Rice recipe...2 cups of long grain rice. 2 tbsp peanut oil or olive oil. 4 1/2 oz or 125 grams of canned white crab meat, drained. 1 cup of bean sprouts. 2 eggs beaten. 1 leek sliced. 1 tbsp of light soy sauce. 1 tsp sesame oil 2 tsp of lime juice. Salt to taste. 1 lime sliced, to garnis

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Quick & Easy Crab Cakes - Erren's Kitchen - This is a quick and easy recipe for crab cakes that uses canned crab meat instead of fresh, making it something that won't require running out for fresh seafood.

Quick & Easy Crab Cakes - Erren's Kitchen - This is a quick and easy recipe for crab cakes that uses canned crab meat instead of fresh, making it something that won't require running out for fresh seafood.

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~ Original Old Bay Crab Cakes ~The recipe as shown is very good, however you can tweak it just a bit. Change as follows - Use 3 to 4 slices of bread instead of the 2, increase the one egg to two (it didn't bind as well as it should), maybe add a few tablespoons of finely chopped green onion and some pepper. Also increase the Old Bay Seasoning to taste.

~ Original Old Bay Crab Cakes ~The recipe as shown is very good, however you can tweak it just a bit. Change as follows - Use 3 to 4 slices of bread instead of the 2, increase the one egg to two (it didn't bind as well as it should), maybe add a few tablespoons of finely chopped green onion and some pepper. Also increase the Old Bay Seasoning to taste.

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This quick and easy Crab Bisque recipe can be on your table (or in your mouth!) in under 30 minutes! Read on for this creamy and delicious, lower-fat recipe. Confession, I used canned lump crab in this recipe. Living in Northeast Pennsylvania leaves fresh shellfish nonexistent in the grocery stores, and I hate to admit…   [read more]

This quick and easy Crab Bisque recipe can be on your table (or in your mouth!) in under 30 minutes! Read on for this creamy and delicious, lower-fat recipe. Confession, I used canned lump crab in this recipe. Living in Northeast Pennsylvania leaves fresh shellfish nonexistent in the grocery stores, and I hate to admit… [read more]

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Crab bisque made with REAL crabmeat that's as good as I used to have back home on the south shore of Long Island. This bisque will knock your socks off!

Crab bisque made with REAL crabmeat that's as good as I used to have back home on the south shore of Long Island. This bisque will knock your socks off!

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Crab Stuffed Baked Potato - delicious and easy to make! Impress your guests with these awesome tasty potatoes
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Crock Pot Crab Chowder Recipe! ~ from TheFrugalGirls.com ~ go grab your Crockpot and get ready for some seriously EASY and super delicious Crab Chowder!  It's rich, creamy, and the perfect way to warm up on a chilly evening!

Crock Pot Crab Chowder Recipe! ~ from TheFrugalGirls.com ~ go grab your Crockpot and get ready for some seriously EASY and super delicious Crab Chowder! It's rich, creamy, and the perfect way to warm up on a chilly evening!

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Crab Rangoon Dip (with wonton chips!). Creamy cheesy crab dip with wonton chips.. if you love Crab Rangoon, you'll love this! I've made it so many times!

Crab Rangoon Dip (with wonton chips!). Creamy cheesy crab dip with wonton chips.. if you love Crab Rangoon, you'll love this! I've made it so many times!

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