Ingredients:  2 cans artichoke hearts, rinsed and drained  1 cup fresh packed spinach  1/2 cup vegenaise  1/2 cup vegan cream cheese  1/4...

Ingredients: 2 cans artichoke hearts, rinsed and drained 1 cup fresh packed spinach 1/2 cup vegenaise 1/2 cup vegan cream cheese 1/4...

Ingredients: 2 cans artichoke hearts, rinsed and drained 1 cup fresh packed spinach 1/2 cup vegenaise 1/2 cup vegan cream cheese 1/4...

Ingredients: 2 cans artichoke hearts, rinsed and drained 1 cup fresh packed spinach 1/2 cup vegenaise 1/2 cup vegan cream cheese 1/4...

These Stuffed Artichoke Hearts take all the work out of actually stuffing an artichoke. Canned artichoke hearts are arranged in a dish and topped with a “stuffing” of breadcrumbs, parmesan cheese, and garlic. | platingsandpairings.com

Stuffed Artichoke Hearts

These Stuffed Artichoke Hearts take all the work out of actually stuffing an artichoke. Canned artichoke hearts are arranged in a dish and topped with a “stuffing” of breadcrumbs, parmesan cheese, and garlic. | platingsandpairings.com

Just pick up some crackers! Ingredients 1 cup of Rock Crab meat, cut into bite-sized chunks 1 can artichoke hearts (approx. 10-12 to a can) -in water or marinated -drain artichokes and cut into chunks 8 ounces cream cheese (not low-fat) ½ cup parmesan cheese, grated ½ cup Romano cheese 1 cup mayonnaise 1 Tablespoon […]

Just pick up some crackers! Ingredients 1 cup of Rock Crab meat, cut into bite-sized chunks 1 can artichoke hearts (approx. 10-12 to a can) -in water or marinated -drain artichokes and cut into chunks 8 ounces cream cheese (not low-fat) ½ cup parmesan cheese, grated ½ cup Romano cheese 1 cup mayonnaise 1 Tablespoon […]

Slow-Cooker Boursin Spinach-Artichoke Dip INGREDIENTS 1 10-oz. box frozen spinach, thawed 2 15-oz. cans artichoke hearts (packed in water), chopped 1 5.2-oz. package Boursin 1 1/2 c. shredded white Cheddar 1/2 c. grated Parmesan 2 cloves Garlic, Chopped 1 tsp. crushed red pepper flakes kosher salt DIRECTIONS In a small slow-cooker, combine spinach, artichokes, Boursin, cheddar, Parmesan, garlic, and crushed red pepper flakes. Season with salt, cover, and cook over high heat, 1 hour.

Slow-Cooker Boursin Spinach-Artichoke Dip

Slow-Cooker Boursin Spinach-Artichoke Dip INGREDIENTS 1 10-oz. box frozen spinach, thawed 2 15-oz. cans artichoke hearts (packed in water), chopped 1 5.2-oz. package Boursin 1 1/2 c. shredded white Cheddar 1/2 c. grated Parmesan 2 cloves Garlic, Chopped 1 tsp. crushed red pepper flakes kosher salt DIRECTIONS In a small slow-cooker, combine spinach, artichokes, Boursin, cheddar, Parmesan, garlic, and crushed red pepper flakes. Season with salt, cover, and cook over high heat, 1 hour.

We love this dip and it is especially good on a cold day.  Serve it with chips or crackers. Great for family or guests anytime. 1 (14 ounce) can artichoke hearts, drained and chopped1 (8 ounce) pac…

We love this dip and it is especially good on a cold day. Serve it with chips or crackers. Great for family or guests anytime. 1 (14 ounce) can artichoke hearts, drained and chopped1 (8 ounce) pac…

Home-Canned Artichoke Hearts

Home-Canned Artichoke Hearts

Pinterest
Search