Browned marshmallows look especially yummy in red bubble and brown stoneware… This recipe was my Grandma Annie’s that’s been passed down to my mom, and now to me. I’m not sure how similar it is to other candied yam recipes, but since I’ve only had one other version that my Mother. In. Love. makes with...Read More »
Candied Yams with Marshmallows: Canned or peeled yams, 1/4c butter, 1/4-1/2c brown sugar, dash of cinnamon, mini marshmallows. 400 degrees for 20 minutes; longer for peeled yams. Add marshmallows on top 5-10 minutes before 'doneness.'