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Candied Yams

Browned marshmallows look especially yummy in red bubble and brown stoneware… This recipe was my Grandma Annie’s that’s been passed down to my mom, and now to me. I’m not sure how similar it is to other candied yam recipes, but since I’ve only had one other version that my Mother. In. Love. makes with...Read More »

My Infamous BEST EVER Candied Yams… Sweet Tender Candied Yams made completely from scratch! I honestly can’t tell you how good these yams are, simply because there are no words t…

Candied Yams from Scratch

Water is not needed ~ the yams cook in the sugar and butter without water, as the yams themselves give off their own juices.


Candied Yams with Marshmallows: Canned or peeled yams, 1/4c butter, 1/4-1/2c brown sugar, dash of cinnamon, mini marshmallows. 400 degrees for 20 minutes; longer for peeled yams. Add marshmallows on top 5-10 minutes before 'doneness.'

Creamy sweet potato casserole with a crunchy candied pecan topping and toasted marshmallows.

Candied Pecan Sweet Potato Casserole