Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.
Pre chop all your veggies and pack them in a gallon Ziploc bag for fast and easy prep for camping. Label the bags with the dish and day and pack the veggies you will be using first at the top and last at the bottom of the cooler right on top of the ice. #camping #campingfood #glamping via Feed My Sole