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450g lambs’ or calves’ liver, sliced (thawed, if frozen) 4 tsp plain flour 20g butter 1 tsp sunflower oil 1 medium onion, fairly thinly sliced 2 rindless lean back bacon rashers (about 55g), each cut into 2cm wide strips 500ml beef stock, made with 1 stock cube 2 tsp tomato ketchup flaked sea salt freshly ground black pepper

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Sauteed Kale from Epicurious. This is simple and wonderful, and also works well with chard or any other leafy green.

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from Great British Chefs

Calf’s liver, mashed potato, bacon and melted onions

Calf’s liver, mashed potato, bacon and melted onions by Dominic Chapman

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from Tesco Real Food

Liver and onion casserole with pancetta

Liver and onion casserole with pancetta.Lamb liver is the most popular. Beef liver has a very strong flavour. In US try calves liver

from Delia Online

Calves' Liver with Melted Onions and Marsala

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from allrecipes.co.uk

Liver and Onions with a Rich Onion Gravy

Liver and Onions with a Rich Onion Gravy Doctor's orders, will be my first time cooking with this ingredient. I'll see how it goes

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from SAVEUR

Fegato alla Veneziana (Calf's Liver and Onions)

Fegato alla Veneziana (Calf's Liver and Onions) Recipe | SAVEUR

from Great British Chefs

Calf’s liver, mashed potato, bacon and melted onions

Calf's Liver, Bacon, Mashed Potato and Onion Recipe - Great British Chefs

from RecipesPlus UK

Calves Liver With Red Onions In A Port Sauce

Liver with port sauce