450g lambs’ or calves’ liver, sliced (thawed, if frozen) 4 tsp plain flour 20g butter 1 tsp sunflower oil 1 medium onion, fairly thinly sliced 2 rindless lean back bacon rashers (about 55g), each cut into 2cm wide strips 500ml beef stock, made with 1 stock cube 2 tsp tomato ketchup flaked sea salt freshly ground black pepperMore
Stuff to Try
Sauteed Kale from Epicurious. This is simple and wonderful, and also works well with chard or any other leafy green.More
Side Dish Recipes
Calf’s liver, mashed potato, bacon and melted onions by Dominic ChapmanMore
Liver and onion casserole with pancetta.Lamb liver is the most popular. Beef liver has a very strong flavour. In US try calves liverMore
BRITS EAT THIS WAY. We have come a long way since the days of "overcooked veggies"
Do0005 calves liver02 20966More
Fave Food not cooked ....... but soon will be!
Recipe for Egyptian beef liverMore
Liver and Onions with a Rich Onion Gravy Doctor's orders, will be my first time cooking with this ingredient. I'll see how it goesMore
Fegato alla Veneziana (Calf's Liver and Onions) Recipe | SAVEURMore
Calf's Liver, Bacon, Mashed Potato and Onion Recipe - Great British Chefs More
Liver with port sauceMore