A raw vegan 'cheesecake' to share with my friends tomorrow! Layers of mixed berry creme, pistachio creme & vanilla bean coconut whip, on a crunchy buckwheat & macadamia base. Topped with slices of lime, pistachios & edible rose petals.
Three layers of vanilla sponge, filled with dark chocolate ganache & my favourite peanut butter choc chip fudge. Frosted with caramel Swiss meringue buttercream & finished with a raspberry ganache drip.