A traditional French Christmas dessert made from a chocolate sponge cake filled with whipped cream and covered in mocha frosting. The easiest way to look like a total cake boss! Recipe via http://MonPetitFour.com
I am a big fan of cooking shows, especially those on baking. I found this recipe a few months ago from Cake Boss & now it's all I use for my sponge cakes. The secret to this cake being Light & Fluffy is the beating of the eggs. Don't rush that step.