Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets / Buddy Valastro
Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets by Buddy Valastro is a rare treat--a fun, accessible guide to baking, all in a gloriously designed, fully illustrated package worthy of the Cake Boss's artistic vision. Find this book in the Library in the Adult NonFiction Collection @ Call #:641.8653 VAL.
"no-fail" caramel sauce from the Cake Boss himself, Buddy Valastro! This recipe only take 4 simple ingredients. http://www.recapo.com/rachael-ray-show/rachael-ray-recipes/cake-boss-buddys-caramel-cream-sauce-recipe-cream-cheese-frosting/
Chocolate Ganache INGREDIENTS 1 cup heavy cream 9 ounces semisweet chocolate, coarsely chopped 1 tablespoon light corn syrup PREPARATION: 1. Put the heavy cream in a saucepan and set over medium-high heat. As soon as it begins to simmer, remove the pot from the heat. Add the chocolate and stir with a wooden spoon to melt the chocolate. Stir in the corn syrup. 2. Transfer to a bowl and refrigerate for about 1 hour. If using for filling, soften