Cajun Shrimp and Grits - Just because it’s called comfort food doesn’t mean it has to be terrible for you. If you’re in need of some southern-loving, whip up this warming recipe. Spicy Cajun-style shrimp is served on a bed of creamy, homestyle, stone-ground grits with a garlicky baby kale saute on the side. Keeping your spice drawer filled with metabolism-boosting spices like paprika will help this dish come together in a pinch.
Cajun-Style Shrimp and Grits | MyRecipes.com; I usually don't like Cajun food, but I was pleasantly surprised. Tip: For those of us who don't have tasso ham readily available, Hormel Cure 81 will do in a pinch.
Spicy Cajun Shrimp with Smoked Gouda Grits, a southern classic elevated! This Shrimp and Grits dish walks the line between fresh flavors and comforting richness, you’re gonna love it! | joyfulhealthyeats.com #comfortfood