eFrenchCafe | French learning. Mingle in French #smalltalk #socialising #learnfrench http://www.uniquelanguages.com

eFrenchCafe | French learning. Mingle in French #smalltalk #socialising #learnfrench http://www.uniquelanguages.com

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Spicy Dipping Sauce  1 cup of sour cream  2 tablespoons of horseradish  4 tablespoons of chili sauce (like Heinz)  1/2 teaspoon of Cajun seasoning (like Slap Ya Mama)  Prepare and refrigerate till needed.

Spicy Dipping Sauce 1 cup of sour cream 2 tablespoons of horseradish 4 tablespoons of chili sauce (like Heinz) 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama) Prepare and refrigerate till needed.

Deep South Dish - I found myself pinning a bunch of recipies then i said, Hell...I'll just pin the web site...

Deep South Dish - I found myself pinning a bunch of recipies then i said, Hell...I'll just pin the web site...

#French expression of the day: ce n'est pas mon truc- it's not my thing Listen to the pronunciation via downloadable audio in the weekly newsletter (link in the page bio)

#French expression of the day: ce n'est pas mon truc- it's not my thing Listen to the pronunciation via downloadable audio in the weekly newsletter (link in the page bio)

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Cajun-style Boudin blanc that has been smoked.Boudin (French pronunciation: ​from Middle French boud—cold cut) describes a number of different types of sausage used in French, Belgian, German, Quebec, Acadian, Creole, Austrianand Cajun cuisine.

Cajun-style Boudin blanc that has been smoked.Boudin (French pronunciation: ​from Middle French boud—cold cut) describes a number of different types of sausage used in French, Belgian, German, Quebec, Acadian, Creole, Austrianand Cajun cuisine.

http://wanelo.com/p/3625211/learn-french-online-rocket-french - French Words for Emotions and Feelings - Learn French❤

http://wanelo.com/p/3625211/learn-french-online-rocket-french - French Words for Emotions and Feelings - Learn French❤

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Chicken Etouffee - A spicy and delicious Cajun stew traditionally made with crawfish, vegetables and a dark roux. Étouffée is usually served over rice. The word comes from the French étouffer, which means to smother.  Pronunciation: ay-too-FAY

Chicken Etouffee - A spicy and delicious Cajun stew traditionally made with crawfish, vegetables and a dark roux. Étouffée is usually served over rice. The word comes from the French étouffer, which means to smother. Pronunciation: ay-too-FAY

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French - origin of French language, details, alphabets, usage and ...

French - origin of French language, details, alphabets, usage and ...

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Cajun Food Pronunciation Guide - Down-Home Cajun Cooking Favorites

Cajun Food Pronunciation Guide - Down-Home Cajun Cooking Favorites

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