Cajun-style Boudin blanc that has been smoked.Boudin (French pronunciation: from Middle French boud—cold cut) describes a number of different types of sausage used in French, Belgian, German, Quebec, Acadian, Creole, Austrianand Cajun cuisine.
Chicken Etouffee - A spicy and delicious Cajun stew traditionally made with crawfish, vegetables and a dark roux. Étouffée is usually served over rice. The word comes from the French étouffer, which means to smother. Pronunciation: ay-too-FAY