Cajun-style Boudin blanc that has been smoked.Boudin (French pronunciation: from Middle French boud—cold cut) describes a number of different types of sausage used in French, Belgian, German, Quebec, Acadian, Creole, Austrianand Cajun cuisine.
You know the classic story of Jack and the Beanstalk, but you've never heard it like this before. Told in Cajun dialect with a distinct bayou flair, this book is perfect for reading aloud. There is even a glossary and pronunciation guide to help! The creators of Petite Rouge (which Publishers Weekly called "a sassy, spicy outing") once again deliver a hilarious twist on a well-known fairy tale.
“Down where I come from, they don’t say Givenchy,” he added, using its proper French pronunciation (zhee-vahn-shee), “they say Givenchy,” using the hard “g” of give and the hard “ch” of bench.
Down where Mr. Stovall comes from happens to be Shreveport, La. Born in Chicago, he was raised in Cajun country, largely by aunts and uncles who worked as chefs.