Cajun Lasagna — I made up a cheesy mixture of eggs, ricotta cheese, sharp, jack, mozzarella, & parmigiano reggiano cheeses. Yes, we’re loading this lasagna with 5 cheeses! I’ve made lasagna with one cheese before & it’s just not the same. The mixture of cheeses gives the lasagna a richer depth of flavor - Creole Contessa!
Cajun Lasagna-Creole Contessa. This was delicious. Slightly larger than a13x9 pan. I would cut back on the heat next time. I like it spicy, but my husband felt it was too hot. I used Emmerils creole spice blend recipe. I also subbed mild Italian sausage meat for the ground turkey, and chorizo for the andouille sausage.